how to make bakwan jagung
Cara Membuat Bakwan
Jagung
bahan :
200 gram tepung terigu
1 tangkai daun bawang
2 siung bawang putih
1 sendok teh garam
1 buah kemiri
air dan minyak secukupnya
langkah-langkah :
1. pertama giling bawang putih, garam, dan kemiri hingga
halus
2. cuci daun bawang dan jagung
3. setelah itu iris dan bawang dan parut jagung
4. kemudian campurkan tepung terigu, jagung, daun bawang,
dan bumbu yang telah dilhaluskan tadi
5. siram dengan air, lalu aduk hingga merata
6.panaskan minyak goreng, setelah beberapa menit goreng
sampa kuning kecoklatan
7. ulangi sampai adonan habis
8. setelah selesai, bakwan jagung siap untuk dihidangkan
How To Make Bakwan
Jagung
ingredients :
200 grams of wheat flour
1 stalk scallion
2 cloves of garlic
1 teaspoon salt
1 piece of pecan
water and oil to taste
steps:
1. The first minced garlic, salt, and pecan until smooth
2. wash leeks and corn
3. after it was sliced and grated onion and corn
4. then mix the flour, corn, spring onions, and seasonings
that had earlier dilhaluskan
5. flush with water, and stir until evenly
6.panaskan cooking oil, after a few minutes of cooking sampa
tawny
7. Repeat until the dough runs out
8. after completion, bakwan corn is ready to be served
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